Hey guys, I just wanted to pop in quick and share this creamy caramel recipe with you!
Lately I’ve been trying to avoid excess trips to the coffee shop for my $5 latte fix. Instead, I’m trying out the at home latte pods. They’re pretty good but I still miss the little extra’s they swirl in so I thought I would make some caramel sauce, close my eyes and pretend! My wallet thanks me!
It’s not just for lattes. This thick caramel sauce is perfect for apple or peach pie, iced coffee, cheesecake, apple slices or just on a spoon!
- 1 cup sugar
- 2 tbsp water
- 2 tbsp light corn syrup
- ¼ cup butter
- ½ tsp sea salt
- ¾ cup heavy cream
- In a medium sauce pan combine the sugar, water and corn syrup over medium heat. Swirl around in the pan until the sugar is melted.
- Continue cooking until it's golden brown. About 8-10 minutes.
- Turn off the heat and add the butter, sea salt and heavy cream. Mixture will bubble up. Whisk until smooth. Transfer to a sealed container and refrigerate.