I made sticky sesame chicken wings for Litehouse. If you head on over, you’ll find quite a few wing recipes on their blog right now. The big game is less than a week away so you’ll want to get those snacks figured out soon!
These wings are air fried and topped with the easiest homemade sauce. It’s so quick you’ll be whipping it up all the time for chicken of any kind. We like it on drumsticks and boneless, skinless thighs especially.
Litehouse also has a contest going on right now where you cast your vote on whether you prefer Ranch or Blue Cheese. The prize is a year’s supply of dressing! Check them out on Facebook to enter.
Today’s post is sponsored by Litehouse foods. I have received compensation however opinions and photos are my own.
- ¼ cup flour
- ¼ tsp salt
- 20 wings, approx 1 kg
- 3 tbsp Soy
- 2 tbsp Sesame Oil
- ½ tsp Litehouse Instantly Fresh Garlic
- 3 tbsp Water, divided
- ½ cup brown sugar
- 1 tbsp Cornstarch
- Sliced green onions and sesame seeds for garnish
- Litehouse Homestyle Ranch Dressing
- In a large bag combine the flour and salt. Add the chicken and shake to coat. Discard any left over flour.
- I used my Actifry to cook the wings in 40 minutes. Alternatively, the wings can be cooked on a baking sheet in the oven set at 400 degrees for 40-45 minutes. Turing the wings half way through.
- Combine the soy, sesame oil, garlic, 2 tbsp of water and brown sugar in a sauce pan. Heat on medium. Whisk together the remaining 1 tbsp of water with the cornstarch and pour into the sauce. Bring to a boil and then simmer until thickened.
- When the wings are cooked, toss with the sauce and serve with Ranch dressing.