If you have friends coming over to watch a game or the latest episode of your favorite reality show, bring out some Honey BBQ Wings and Ranch dip. Appetizers or “party food” are also a must when you’re binge watching a newly released season on Netflix.
While my wings were cooking I whipped up a homemade Honey BBQ sauce. You’ll only use about half of the sauce for the wings so pour the rest in a mason jar and you’ll be ready for the next burger night, chicken strips or ribs! The sticky, smoky sauce can be as mild or spicy as you like. Simply adjust the amount of chili powder. If it were up to me I’d crank up the heat but the other members of my family aren’t quite that adventurous. The amount of chili powder listed in the recipe below will give you a mild result with a slight tingle on the tongue. To dip, I serve a generous amount of Litehouse Homestyle Ranch. Of course, I also add a few different veggies on the side so we can claim to be eating healthy as well.
You can find more photos and further product info on the Living Litehouse Blog
Today’s post is sponsored by Litehouse Foods. I have received compensation however opinions and photos are my own.
- ¼ cup flour
- ¼ tsp salt
- Pinch of chili powder
- 20 wings, approximately 1 kg package
- For the sauce:
- 1 ¼ cup ketchup
- ¼ cup molasses
- ¼ cup honey
- ⅓ cup vinegar
- ¼ onion, grated
- 1 tsp liquid smoke
- ½ tsp salt
- ¼ tsp chili powder or to taste
- Litehouse Homestyle Ranch for dipping
- Combine the flour, salt and chili powder in a plastic bag or large bowl. Add the wings and toss to coat.
- Preheat the oven to 400 degrees or using an Air fryer, cook the chicken wings for 40 minutes, turning halfway through cooking time.
- Meanwhile combine the sauce ingredients in a medium pot over low, whisking until combined. Leave the sauce to simmer while the wings finish up.
- Toss the cooked wings in half the sauce. Refrigerate leftover BBQ sauce for another use.
- Serve immediately with Ranch dressing