Easiest slow cooker chicken soup
- 2 large boneless chicken breasts
- 3 carrots, chopped
- 3 celery, chopped
- ½ onion peeled and left intact or chopped if everyone loves them
- 1 chicken bouillon cube
- 8 cups chicken stock
- Cooked noodles or rice - optional
- Place the chicken and chopped vegetables and onion in the slow cooker.
- Add the chicken cube and stock.
- Cover the slow cooker and place on low for 6 hours.
- Remove the onion, if not using, and discard.
- Remove the chicken into a small bowl and shred with two forks.
- Add the shredded chicken back into the soup and serve as is or add cooked noodles or rice.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/easy-slow-cooker-chicken-soup/
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