Thick-cut oven fries
- 3 russet potatoes
- 2 tbsp olive oil
- Olive oil cooking spray
- Salt, to taste
- Preheat the oven to 450 degrees with the baking sheet in the oven to get it hot.
- Slice the potatoes in half. Then slice each half into 6 pieces.
- Place all the slices in a large bowl and toss with olive oil and salt.
- Once the oven is preheated, take the baking sheet out (remember the gloves!) and coat it lightly with cooking spray.
- Spread the potatoes out into a single layer.
- Bake for 20 minutes, flip and bake another 15-20 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/thick-cut-oven-fries/
3.5.3251