Sticky sesame chicken
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 2 tbsp sesame oil
  • ½ cup brown sugar
  • 12 boneless skinless chicken thighs
  • sesame seeds for garnish
Instructions
  1. Preheat the oven to 400 degrees
  2. Combine the soy, water, sesame oil and brown sugar in a sauce pan over medium heat.
  3. Turn the heat down and simmer while you get the chicken ready.
  4. Place the chicken in a foil container or a baking pan lined with parchment paper.
  5. Pour the sauce over the chicken and bake for 30-35 minutes.
  6. Sprinkle sesame seeds over the chicken before serving.
Notes
If you would like a thicker sauce combine a teaspoon or two of cornstarch with a bit of water to create a paste. Whisk the paste into the sauce and boil. Reduce the heat to low and continue whisking until thickened.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/sticky-sesame-chicken/