Coconut Overnight French Toast
- 1 loaf French bread
- 8 eggs
- 1 cup milk
- 1 cup light or heavy cream
- 1 cup cream of coconut, found with the mixed drinks at the store
- 1 tsp vanilla
- 1 tsp coconut extract
- ¾ cup sugar
- ½ cup flaked coconut
- Tear or cut a loaf of French bread in large pieces. Place them all in a 9x13 casserole dish that has been sprayed or buttered.
- Crack the eggs in a large bowl and whisk. Add remaining ingredients and pour over the bread pieces.
- Cover with foil and leave to sit over night in the fridge.
- In the morning preheat the oven to 350.
- Leave the foil on and bake for 30 minutes. Remove foil and bake for another 30 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/04/coconut-overnight-french-toast/
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