Cauliflower gratin
- 1 tbsp olive oil
- 1 tbsp butter
- ½ yellow onion, diced
- 1 clove garlic, minced or grated
- 1 tbsp flour
- pinch of salt
- 1½ cups chicken stock
- ¼ cup cream cheese
- ½ cup shredded cheese
- 1 head cauliflower, chopped.
- ½ cup shredded cheese
- ¼ cup breadcrumbs
- In an oven proof skillet, heat the olive oil and butter over medium.
- Add the diced onions and garlic and cook until the onions are softened.
- Add the flour and cook for 1-2 minutes. Season with salt.
- Pour the chicken stock in and stir to combine. Let the mixture thicken slightly and add the cream cheese and shredded cheese until melted.
- Place the cauliflower into the skillet and toss to combine.
- Cover the skillet and cook for 12 minutes over low.
- Set the oven to broil, sprinkle the top of the cauliflower with shredded cheese and breadcrumbs.
- Broil until cheese is melted and crumbs are toasted.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/cauliflower-gratin/
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