Kahlua chocolate almond ice cream
 
 
Ingredients
  • 1 egg
  • ⅓ cup sugar
  • 1 cup heavy cream
  • ½ cup milk
  • ⅓ cup Kahlua
  • ½ cup roasted, salted almonds
  • ½ cup cold chocolate sauce
Instructions
  1. Whisk the egg, sugar, cream and milk together in a sauce pan.
  2. Heat over medium until it reaches 160 degrees.
  3. Stir in the Kahlua and strain over a large bowl.
  4. Refrigerate the mixture until completely chilled.
  5. Churn the ice cream following your ice cream machine's instructions
  6. When the ice cream starts to stiffen, add the almonds
  7. Transfer the ice cream to a freezable container and quickly fold in the chocolate sauce.
  8. At this point it will be a soft serve consistency.
  9. Freeze for a few hours to harden.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/kahlua-chocolate-almond-ice-cream/