Two minute chocolate chip cookie
- 2 tbsp butter, softened slightly
- 1 tbsp sugar
- 2 tbsp brown sugar
- ½ tsp vanilla
- 2 tbsp egg, about half an egg.
- 5 tbsp flour
- ¼ tsp baking soda
- pinch of salt
- 2 tbsp mini chocolate chips
- ice cream and chocolate sauce.
- Cream the butter, sugar and vanilla in a cereal bowl.
- Add the egg and stir to combine.
- Mix in the dry ingredients until it's all blended together
- Fold in the chocolate chips.
- Place in the microwave and cook for 60 seconds. Check the batter and cook for 30 more seconds until the top appears dry.
- Let it sit for a few minutes to cool
- Top with ice cream and chocolate sauce.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/11/two-minute-chocolate-chip-cookie/
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