Potato and bacon frittata with the Little potato company
 
 
Ingredients
  • 12 Fingerling potatoes, steamed
  • 2 tbsp olive oil
  • ½ medium onion, diced
  • A few handfuls of spinach
  • 4 pieces of cooked bacon, diced
  • 8 Eggs
  • 2 green onions, thinly sliced.
  • ½ cup shredded cheese
  • salt and pepper
Instructions
  1. Steam the potatoes and set aside. My microwave steamer took 7 minutes.
  2. Preheat the oven to 400 degrees.
  3. Cook the onions in olive oil until soft.
  4. Place the spinach in the skillet with the onions and cook until wilted.
  5. Scatter the potatoes and bacon evenly in the skillet.
  6. Crack the eggs in a large bowl and whisk until frothy.
  7. Season with salt and pepper.
  8. Pour the eggs into the skillet and sprinkle with cheese and green onions
  9. Leave the eggs to cook for 5 minutes before transferring to the oven.
  10. Transfer the skillet to the oven and bake for 20 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/12/potato-bacon-frittata/