Chocolate caramel lava cookies
- ½ cup butter, softened
- 1 cup brown sugar
- 3 tablespoons sugar
- 1 egg
- 1 tsp vanilla
- 1¾ cups flour
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 1 cup Hershey's CHIPITS
- ½ cup Hershey's CHIPITS, slightly melted
- 6 unwrapped caramels
- Preheat the oven to 375 degrees
- Cream the butter and sugars. Add the vanilla and egg and mix until combined.
- Add the dry ingredients to the butter mixture and stir until incorporated.
- Stir in chocolate chips.
- Press some cookie dough into the bottom and up the sides of the muffin pan.
- Add some slightly melted chocolate chips and a half caramel.
- Flatten out some dough and place on top of the caramel.
- Bake for 18-20 minutes.
- Cool slightly and serve warm.
Serving size: 8 lava cookies
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/12/lava-cookies/
3.5.3251