Apple pie for 4
- 1 roll refrigerated pie crust
- 2 granny smith apples
- 2 tbsp sugar
- 2 tbsp brown sugar
- 2 tbsp flour
- ¼ tsp cinnamon
- pinch of salt
- 2 tbsp butter
- 2 tbsp whipping cream
- Preheat the oven to 450 degrees.
- Roll out the pastry sheet to increase the size. Cut in half and line a small baking dish. Reserve the rest for the top.
- Place the sugars, flour, cinnamon and salt in a medium sized bowl.
- Peel and thinly slice the apples and toss in the sugar mixture.
- Place all apples in the baking dish.
- Break up the butter into small pieces and place over top of the apples.
- Pour the whipping cream evenly over the apples.
- Lay the remaining pastry on top of the apples and pinch the edges to seal.
- Pierce the top to allow steam to escape.
- Bake at 450 degrees for 10 minutes.
- Reduce the heat to 350 and continue baking for 30 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/11/apple-pie/
3.5.3251