Almond snowflake cake
Author: Friday Cake Night
- ¾ cup butter, softened
- 1½ cups sugar
- 3 eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1¾ cup flour
- 1½ tsp baking powder
- ½ tsp salt
- ⅓ cup ground almonds
- ¾ cup milk
- Powdered sugar for dusting. Optional but so pretty!
- Preheat oven to 350 degrees and coat the pan with cooking spray
- In a large bowl combine the butter and sugar. Beat on medium speed until light and fluffy. Add the eggs and extracts and mix until fully incorporated.
- Add the flour, baking powder, salt and ground almonds. Stir until just combined. Stir in the milk.
- Pour the batter into the pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool 10-15 minutes in the pan.
- I placed the cooling rack on top of the cake and held it firmly in place before turning the cake pan upside down.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/01/almond-snowflake-cake/
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