Chocolate chip skillet cookie with caramel
 
 
Ingredients
For the caramel
  • 15 caramels unwrapped
  • 3 tbsp heavy cream
For the cookies
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 3 tablespoons sugar
  • 1 egg
  • 1 tsp vanilla
  • 1¾ cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 cup chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a small bowl combine the caramels and cream. Microwave for 30-40 seconds and stir until melted. Set aside.
  3. Cream the butter and sugars. Add the vanilla and egg and mix until combined.
  4. Add the dry ingredients to the butter mixture and mix until incorporated.
  5. Stir in chocolate chips.
  6. Press half the cookie dough into a 10 inch cast iron skillet.
  7. Pour the caramel sauce evenly over the cookie dough.
  8. Top with the remaining dough, pressing lightly with a spoon to cover the caramel.
  9. Bake for 25 minutes. Slice and serve!
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/06/chocolate-chip-skillet-cookie-with-caramel/