Chocolate chip skillet cookie with caramel
- 15 caramels unwrapped
- 3 tbsp heavy cream
- ½ cup butter, softened
- 1 cup brown sugar
- 3 tablespoons sugar
- 1 egg
- 1 tsp vanilla
- 1¾ cups flour
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 1 cup chocolate chips
- Preheat the oven to 350 degrees.
- In a small bowl combine the caramels and cream. Microwave for 30-40 seconds and stir until melted. Set aside.
- Cream the butter and sugars. Add the vanilla and egg and mix until combined.
- Add the dry ingredients to the butter mixture and mix until incorporated.
- Stir in chocolate chips.
- Press half the cookie dough into a 10 inch cast iron skillet.
- Pour the caramel sauce evenly over the cookie dough.
- Top with the remaining dough, pressing lightly with a spoon to cover the caramel.
- Bake for 25 minutes. Slice and serve!
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/06/chocolate-chip-skillet-cookie-with-caramel/
3.5.3251