Almond joy brownies
 
 
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Ingredients
  • Brownie mix, prepared as directed and cooled.
For the middle layer
  • 1 cup sweetened condensed milk
  • 4 cups flaked coconut
  • 1 cup powdered sugar
  • Roasted almonds
For the ganache topping
  • ½ cup heavy cream
  • 1 tbsp. butter
  • 1 cup semi sweet chocolate chips
Instructions
  1. Prepare and cool the brownies. I used a 9 inch square pan
  2. In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
  3. Spread the coconut mixture over the brownies. Wet fingers work best!
  4. Top with almonds.
  5. Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
  6. Pour the chocolate over the coconut and almonds. Cover and refrigerate.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/01/almond-joy-brownies/