Apple fritter bread
Author: Friday is Cake Night
- 1 tsp cinnamon
- ¼ cup brown sugar
- 2 cups finely chopped apples. I used 2 granny smith
- 2 tbsp. brown sugar
- 1 tsp cinnamon
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1½ cups flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup powdered sugar
- 1-2 tbsp. milk
- Preheat the oven to 350 degrees. Line a 9x5 loaf pan with foil leaving some over hang and spray lightly with cooking spray.
- In a small bowl, combine the cinnamon and brown sugar. In another bowl, add the chopped apples, cinnamon and brown sugar.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla and stir until fully combined.
- Stir in the flour, baking powder and salt.
- Slowly add the milk and mix until smooth.
- Pour half the batter in the pan. Sprinkle half the brown sugar and cinnamon mixture over top and half the apples.
- Pour the remaining batter, cinnamon mixture and the remaining apples. Press the apples lightly into the batter.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Whisk the powdered sugar and milk. Pour over the bread.
- Cool before slicing.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/02/apple-fritter-bread/
3.2.2925