2 ingredient chocolate mousse
Author: Friday is Cake Night
Serves: 4 servings
- 1 - 14oz can coconut cream, refrigerated overnight
- 1 cup chopped dark chocolate. I used 65%. Semi sweet or bittersweet will also work.
- cocoa and powdered sugar for dusting on top. Optional
- Melt the chocolate in the microwave stirring frequently. Let the chocolate cool while you prepare the coconut cream.
- Place the cream in a large bowl and whip for several minutes until light and fluffy.
- Mix in the cooled melted chocolate until fully combined.
- Spoon into serving bowls and chill at least 2 hours.
- Optional - Dust with cocoa powder and powdered sugar.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/02/2-ingredient-chocolate-mousse/
3.2.2925