Cheesy beef skillet dinner
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 tbsp (15 mL) canola oil
  • 1 lb (454 g) lean ground beef
  • 1 tbsp (15 mL) steak spice
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cups (500 mL) button mushrooms, sliced
  • 1 can (796 mL) tomatoes, diced
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
  • 1 tbsp (15 mL) Dijon mustard
  • 2 cups (500 mL) macaroni, cooked to al dente and drained
  • 3 cups (750 mL) aged Cheddar cheese, shredded and divided
  • ¼ cup (60 mL) green onion, chopped
Instructions
  1. Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Add onion, green pepper and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.
  2. Stir in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
  3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/02/cheesy-beef-skillet-dinner/