Baked chocolate doughnuts
 
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups cake flour
  • ¾ cup sugar
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 2 eggs
  • 2 tbsp. vegetable oil
For the glaze
  • 1¼ cup powdered sugar
  • 3 tbsp cocoa powder
  • 3 to 4 tbsp. milk
  • 1 tsp vanilla extract
Instructions
  1. Preheat the oven to 425 degrees and coat the pan with cooking spray.
  2. In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt.
  3. Add the buttermilk, eggs and oil. Stir until fully combined.
  4. Using a piping bag, fill the pan about ⅔ full.
  5. Bake for 8 minutes. Leave the doughnuts to cool in the pan for 5 minutes before cooling on the rack.
For the glaze
  1. Sift the powdered sugar and cocoa into a bowl. Add the milk and vanilla. Thin with additional milk if needed.
  2. Dip the doughnuts into the glaze and let them set on the cooling rack
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/03/baked-chocolate-doughnuts/