Caramel peach pie
Author: Friday is Cake Night
Serves: 1 pie
- 1 prepared 9 inch pie crust
- 5 peaches, peeled and sliced or 1 bag frozen peach slices, thawed.
- ¼ cup cornstarch
- ¼ tsp cinnamon
- 2 tbsp. sugar
- ¼ cup caramel sauce
- ½ tsp vanilla
- ½ cup flour
- 3 tbsp brown sugar
- 1 tbsp sugar
- ¼ tsp salt
- ½ cup butter, cold, cut into small cubes
- ¾ cup old-fashioned rolled oats
- Preheat the oven to 425 degrees
- In a large bowl combine the peaches, cornstarch, cinnamon, sugar, caramel and vanilla. Let it sit while you prepare the crumb topping.
- Using a food processor, combine the flour, sugars and salt. Pulse in the butter and then add the oats.
- Line a pie plate with the prepared crust and pile in the peaches. Evenly cover the peaches with the oat topping.
- Bake the pie for 10 minutes then reduce the heat to 350 and continue baking for 40-50 minutes until the topping is golden brown.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/04/caramel-peach-crumble-pie/
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