Braised red cabbage with bacon
Author: Friday Cake Night
Serves: 6-8 servings
- ½ large red cabbage
- ½ onion mine was walla walla
- 3 thick cut sliced bacon
- 1 tbsp. sugar
- 1 tsp whole grain mustard
- 2 tbsp. cider vinegar
- ½ cup chicken broth
- salt and pepper to taste
- Slice the cabbage in half, remove and discard the core. Thinly slice the cabbage and save the other half for another use.
- Thinly slice the onion and set aside.
- Slice the bacon into bite sized pieces.
- In a large pot with a tight fitting lid, cook the bacon over medium heat until slightly crisp.
- Add the onions and stir until they start to get soft.
- Add the cabbage and toss to combine. Stir in the sugar, mustard and vinegar. Season with salt and pepper to taste.
- Add the chicken broth and cover with the lid.
- Cook the cabbage over medium low heat for 40 minutes stirring occasionally. Add more salt if needed.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/07/braised-red-cabbage-with-bacon/
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