Peach Pie
Author: Friday is Cake Night
Serves: 1 pie
- 1 premade double pie crust.
- 7 peaches, peeled and sliced
- 2 tbsp. lemon juice
- 1 cup sugar
- ½ cup flour
- ¼ tsp cinnamon
- ¼ tsp salt
- 2 tbsp. butter
- Preheat the oven to 450 degrees
- Stir together the dry ingredients together and set aside.
- Peel and slice the peaches and place in a bowl with the lemon juice to stop them from browning.
- Add the dry ingredients to the peaches and gently toss together.
- Line a 9 inch pie plate with pastry and place the peaches inside. Break apart the butter and scatter evenly over top of the peaches.
- Top with the remaining pastry and crimp to seal the edges.
- Score the pastry on top to allow steam to escape.
- Bake the pie at 450 for 10 minutes then reduce the heat to 350 and bake another 30-35 minutes until the top is golden brown.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/08/peach-pie/
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