Pudding snack cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 inch pan
Ingredients
  • 18-20 graham crackers depending on the size of your dish
  • 3 cups milk
  • 1 - 170g package cooked chocolate pudding mixture
  • 2 cups whipped topping
  • grated chocolate to garnish - optional
Instructions
  1. Cook the pudding mix and milk according to the directions on the package.
  2. Place a single layer of graham crackers on the bottom of an 8 inch baking dish.
  3. Evenly spread half of the cooked pudding mixture over the graham crackers.
  4. Place another layer of crackers and pudding.
  5. Cover and place in the fridge for at least 4 hours. Overnight is best.
  6. Top with whipped topping and sprinkle with grated chocolate
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/09/pudding-snack-cake/