Roasted Butternut Squash with sage and Parmesan
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 1 butternut squash peeled and diced into small chunks (or a package already done)
  • 1-2 tbsp. olive oil
  • 1 garlic clove, minced or grated
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp dried sage
  • ¼ cup freshly grated parmesan cheese
Instructions
  1. Preheat the oven to 450
  2. In a large bowl add the prepared squash. Toss with olive oil, minced garlic, salt, pepper and sage.
  3. Roast in the oven for 30-40 minutes until golden brown and softened. Turning the squash half way through cooking time. Check the salt and adjust if necessary.
  4. Serve the roasted squash with parmesan cheese sprinkled evenly over top.
Notes
Alternatively you can use an Actifry to roast the squash and avoid any flipping or turning. My Actifry takes 25 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/09/roasted-butternut-squash/