Plum crumble bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 bars
Ingredients
  • ½ cup pecans
  • 1½ cups flour
  • 1 cup brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup oats
  • ¼ cup Crosby's Fancy Molasses
  • ½ cup butter, softened
For the filling
  • 2 cups plums - about 10 plums
  • ¼ cup sugar
  • 2 tbsp. cornstarch
  • 2 tsp lemon juice
Instructions
  1. Preheat the oven to 350 degrees and line a 9x13 baking pan with foil or parchment paper
  2. In a food process place the pecans and pulse to break into smaller pieces.
  3. Add the flour, sugar baking soda, baking powder and salt. Pulse to combine.
  4. Add the molasses and butter and run the processor until fully combined.
  5. Press ⅔ of the mixture into the bottom of the baking pan. Reserve the rest for the topping.
  6. In the same processor bowl, combine the plums, sugar, cornstarch and lemon juice. Pulse until the plums are broken up into small pieces.
  7. Pour the plums evenly over the oat mixture and top with the reserved oat mixture.
  8. Bake for 30-35 minutes until golden brown.
  9. Let the bars cool before slicing.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/09/plum-crumble-bars/