Grilled Lemongrass Pork Noodle Bowls
 
Prep time
Cook time
Total time
 
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Ingredients
  • For the marinade
  • 1 tbsp. chopped garlic
  • 1 tbsp. chopped red onion
  • 3 tbsp. chopped lemongrass
  • 2 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. vegetable oil
  • 1 tbsp. brown sugar
  • pinch of black pepper
  • 3 large pork shoulder chops
  • rice noodles
  • sliced romaine lettuce, cucumber and carrots
  • Hoisin sauce
Instructions
  1. Whisk the marinade ingredients together and set aside.
  2. Cut the pork into smaller pieces (as shown in grilled pork photo)
  3. Place the pork into a large bag or bowl and add the marinade. Make sure to coat each piece by stirring or moving the bag around. Refrigerate overnight.
  4. Preheat a grill or bbq over medium high heat and cook the pork on both sides until no longer pink.
  5. Let it cool slightly and slice.
  6. Serve over cooked rice noodles and fresh vegetables.
  7. Drizzle with Hoisin sauce, optional but highly recommended.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/10/grilled-lemongrass-pork-noodle-bowls/