Pommes Anna
Prep time
Cook time
Total time
Author: Castello
Serves: 6 servings
Ingredients
- 2.2 lbs waxy potatoes, washed, peeled and very thinly sliced
- ⅔ cup butter, melted
- ⅓ cup Castello Creamy Blue Cheese, cut into rough cubes
- Salt and pepper to taste
- Parley to garnish - optional
Instructions
- Preheat the oven to 425 degrees
- Generously grease a 9 inch baking dish with 2 tbsp. of melted butter.
- In a medium sauce add the remaining butter with the cheese. Stir over medium heat until the cheese melts.
- Place a layer of potatoes in the pan and pour some of the butter mixture over top. Season with salt and pepper. Continue layering then cover with foil.
- Bake in the oven for 45-60 minutes until the potatoes are soft. Serve immediately or refrigerate until ready to use. Warm cut pieces in a 325 degree oven for 15 minutes.
Notes
I used my food processor to easily slice all the potatoes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/11/pommes-anna/