Pineapple glazed ham
Author: Friday is Cake Night
- 1 precooked Ham
- 1 cup brown sugar
- 1 tbsp. cornstarch
- ¼ tsp salt
- 1 can crushed pineapple with juice
- 1 tbsp. yellow mustard
- 2 tbsp. lemon juice
- Preheat the oven to 325 degrees
- Place the ham in a roaster or Dutch oven with a lid.
- In a sauce pan combine all the glaze ingredients and whisk over medium heat until combined. Cook until it starts to get bubbly.
- Pour the glaze over the ham and bake covered for an hour or until heated through.
Cook time will vary depending on how large your Ham is.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/11/pineapple-glazed-ham/
3.3.3077