Our Favorite Meatloaf
Author: Friday is Cake Night
Serves: 4-6 servings
- 1½ pounds lean ground beef
- ⅓ cup tomato soup concentrate
- 1 egg
- 1 can French's fried onions, reserve some for topping
- salt and pepper, a good pinch of each.
- Preheat the oven to 400 degrees and have a loaf pan ready
- In a large bowl combine all the ingredients, leaving about ¼ cup of fried onions for topping later.
- Mix with your hands or fork, really combine it all together.
- Place the meat in the loaf pan and bake for 50 minutes. Top with the reserved onions and continue baking for 10 more minutes.
- Let the meatloaf rest for 5-10 minutes before slicing.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/12/meatloaf/
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