Creamy strawberry coconut popsicles
- 1 lb strawberries
- Sugar to taste
- 1 can light coconut milk
- 1 cup sweetened flaked coconut
- Wash and take the stems off the strawberries. Place in a food processor.
- Sweeten the strawberries as desired.
- Shake the can of coconut well. Pour into a bowl and whisk any solid cream into the liquid.
- Pour half the cream of coconut into the processor with the strawberries and pulse until smooth.
- Add the flaked coconut to the remaining coconut milk and stir to combine.
- Fill the popsicle molds ⅓ full with the strawberry mixture and freeze for 15 minutes.
- Pour the coconut mixture over the partially frozen strawberry layer and freeze another 15 minutes.
- Top the molds with the remaining strawberry mixture. Add the sticks and freeze until firm.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/creamy-strawberry-coconut-popsicles/
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