Creamy strawberry coconut popsicles
 
 
Serves: 10 popsicles
Ingredients
  • 1 lb strawberries
  • Sugar to taste
  • 1 can light coconut milk
  • 1 cup sweetened flaked coconut
Instructions
  1. Wash and take the stems off the strawberries. Place in a food processor.
  2. Sweeten the strawberries as desired.
  3. Shake the can of coconut well. Pour into a bowl and whisk any solid cream into the liquid.
  4. Pour half the cream of coconut into the processor with the strawberries and pulse until smooth.
  5. Add the flaked coconut to the remaining coconut milk and stir to combine.
  6. Fill the popsicle molds ⅓ full with the strawberry mixture and freeze for 15 minutes.
  7. Pour the coconut mixture over the partially frozen strawberry layer and freeze another 15 minutes.
  8. Top the molds with the remaining strawberry mixture. Add the sticks and freeze until firm.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/creamy-strawberry-coconut-popsicles/