Tropical Mango Berry Smoothie
Author: Friday is Cake Night
Serves: 2 smoothies
- 1 cup frozen mixed berries
- 2 tbsp. canned coconut milk
- 1 cup almond milk
- 1 cup frozen mango
- 1 cup pineapple juice
- Combine the berries, coconut milk and almond milk in a blender. Blend until smooth, adding a splash of water or more almond milk if it needs thinned.
- Place the berry smoothie in two glasses and rinse the blender out.
- Combine the mangoes and pineapple juice and blend again. Adding more liquid if needed.
- Pour on top of each berry layer and serve.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2016/02/tropical-mango-berry-smoothie/
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