Marinated Artichoke Heart, Salami and Provolone Sandwich
Prep time
Cook time
Total time
Author: Friday is Cake Night
Serves: 2 sandwiches
Ingredients
- 2 triangle buns, or other bread
- 4 slices Provolone
- 12 thin sliced Salami
- 6 marinated Artichoke hearts
- Mayonnaise
- Marinade liquid from Artichokes
- Herbs - optional
Instructions
- Heat up a pan on medium heat.
- Slice the bread and spread mayonnaise on one side. Top with provolone, salami, artichoke hearts and herbs.
- Brush the outside of the sandwich with some of the reserved marinade liquid and place in the pan.
- Place a grill press or anything else heavy and heat proof over the sandwiches. Heat for a few minutes then flip and press again. Once the cheese is melted and the bread is golden brown they're ready.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2016/02/grilled-marinated-artichoke-heart-salami-and-provolone-sandwich/