Banana cream pie
 
 
Ingredients
  • 1 refrigerated pie crust
  • 1½ cups heavy cream, whipped and divided
  • 2 tbsp sugar
  • 1 tsp. vanilla extract
  • 1 small box instant vanilla pudding
  • 1 cup milk
  • 1 (8 oz) package cream cheese
  • 1 cup sweetened condensed milk
  • 4 ripe bananas
  • Whipped cream for topping
Instructions
  1. Line a 9 inch pie plate with pastry. Bake as directed and cool completely.
  2. Whip the cream with the sugar and vanilla. Set aside in the fridge.
  3. In a small bowl combine the vanilla pudding and milk. Let it sit in the fridge to thicken.
  4. Beat the cream cheese until fluffy. Add the condensed milk and the pudding mixture. Fold in most of the whipped cream, reserving some for the top.
  5. Spread a bit of the creamy pudding mixture over the cooled crust.
  6. Slice one banana and place an even layer on the bottom of the pie.
  7. Slice and fold the remaining bananas into the cream mixture. Spread the cream mixture over the pie.
  8. Top with the remaining whipped cream and chill for at least two hours before serving.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/banana-cream-pie/