Banana cream pie
- 1 refrigerated pie crust
- 1½ cups heavy cream, whipped and divided
- 2 tbsp sugar
- 1 tsp. vanilla extract
- 1 small box instant vanilla pudding
- 1 cup milk
- 1 (8 oz) package cream cheese
- 1 cup sweetened condensed milk
- 4 ripe bananas
- Whipped cream for topping
- Line a 9 inch pie plate with pastry. Bake as directed and cool completely.
- Whip the cream with the sugar and vanilla. Set aside in the fridge.
- In a small bowl combine the vanilla pudding and milk. Let it sit in the fridge to thicken.
- Beat the cream cheese until fluffy. Add the condensed milk and the pudding mixture. Fold in most of the whipped cream, reserving some for the top.
- Spread a bit of the creamy pudding mixture over the cooled crust.
- Slice one banana and place an even layer on the bottom of the pie.
- Slice and fold the remaining bananas into the cream mixture. Spread the cream mixture over the pie.
- Top with the remaining whipped cream and chill for at least two hours before serving.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/banana-cream-pie/
3.5.3251