Blueberry Swirl Cheesecake Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 inch pan
Ingredients
  • 1½ cups graham crumbs
  • 2 tbsp. sugar
  • ⅓ cup melted butter
  • 2 - 8oz blocks cream cheese, softened
  • ¾ cup sugar
  • 1 tbsp. flour
  • ½ tsp vanilla
  • 2 eggs
  • ½ cup blueberries
  • ½ cup sugar
Instructions
  1. Preheat the oven to 325 degrees and line an 8 inch baking pan with foil. Coat the foil lightly with cooking spray.
  2. In a bowl combine the graham crumbs and sugar. Pour in the melted butter and stir until it's a sandy texture. Press the crumbs in the bottom of the pan and bake for 8 minutes.
  3. Meanwhile place the cream cheese, sugar and flour in a large bowl and beat until light and fluffy.
  4. Stir in the vanilla and eggs until well combined.
  5. Prepare the blueberries by cooking them over med-high heat with the sugar until thickened. About 5 minutes then give them a quick pulse in the blender.
  6. Pour the cheesecake batter evenly over the baked crust. Drop spoonfuls of the blueberry mixture over the top and lightly swirl with a knife.
  7. Bake for 40 minutes.
  8. Cool on a rack and then place in the fridge overnight.
  9. Store in the fridge.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2016/05/blueberry-swirl-cheesecake-bars/