Sweet Potato Stacks
Author: Friday is Cake Night
Serves: 12 stacks
- 3 large sweet potatoes, sliced
- 1 sprig of rosemary, diced
- 2 tbsp. olive oil, plus more for drizzling
- salt and pepper to taste
- parmesan cheese, finely grated
- Preheat the oven to 375 degrees.
- Peel and slice the sweet potatoes and place in a large bowl.
- Give the rosemary a dice and add to the bowl. Season with salt, pepper and as much parmesan as you like. Toss to combine
- Evenly stack the slices in the muffin baking pan and drizzle olive oil over each stack.
- Bake for 40-45 minutes.
- When they are near ready grate some extra parmesan and sprinkle over top.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2016/07/sweet-potato-stacks/
3.4.3177