Triple chocolate mint cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 16-18 cookies
Ingredients
  • ½ cup, 115g butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp vanilla
  • 1 egg
  • 1⅓ cup flour
  • ¼ cup cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup andes mint baking chips
  • ¼ cup dark mini chocolate chips
  • ¼ cup semi sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. Cream the butter with the sugars. Add the vanilla and egg and mix in.
  3. Add in the flour, cocoa, baking soda and salt. Stir until combined.
  4. Lastly add in the Andes, mini's and chocolate chips then drop by spoonfuls on a baking sheet.
  5. Bake the cookies for 10-12 minutes depending how big you make them. Leave them on the baking sheet for 5 minutes before transferring to a cooling rack.
  6. Store in an airtight container.
Notes
I found Andes baking chips in our bulk section at the grocery store.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2016/07/triple-chocolate-mint-cookies/