Mushroom and Onion Steamed Omelette with Black Truffle Cheese
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 omellete
Ingredients
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • ½ onion, thinly sliced
  • 2 handfuls of spinach
  • 4 eggs
  • 1 oz sliced Black Truffle Monterey Jack cheese
  • salt and pepper to taste
  • 2 tbsp water
  • Fresh or dry herbs as garnish, if desired
Instructions
  1. Melt the butter in a medium sized sauté pan over medium heat.
  2. Add the mushrooms and onions. Stir and cook until golden brown.
  3. Add the spinach, salt and pepper and stir until the spinach is wilted.
  4. Whisk the eggs in a small bowl then pour over the vegetables.
  5. Let the eggs cook until the edges are set.
  6. Start by adding a tablespoon of water then cover with the lid.
  7. Continue one or two more times with another tablespoon of water until the top is completely cooked.
  8. Add the sliced cheese to one side and fold over the other side.
  9. Slide onto a plate, sprinkle with herbs and serve.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2017/10/mushroom-onion-steamed-omelette/