Pear and Gouda French Toast Sandwich
Author: Friday is Cake Night
Serves: 2 sandwiches
- 4 slices of cinnamon raisin bread
- 2 oz Grizzly Gouda cheese
- 1 pear
- 2 eggs
- 2 tbsp milk
- Preheat a grill or pan.
- Thinly slice the pear and grate the Grizzly Gouda cheese.
- Whisk together the eggs with the milk in a pie plate or similar dish.
- Dip two slices of the bread in the egg mixture.
- Place egg side down on a plate and top with pear slices and cheese.
- Dip the remaining two slices of bread and place them egg side up on the sandwich.
- Grill the sandwiches until the bread is golden brown and cooked through.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2017/11/pear-and-gouda-sandwich/
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