Banana, Pumpkin and Carrot Loaf
Total time
Author: Friday is Cake Night
Serves: 1 large loaf
- 1 cup all purpose flour
- 1 cup whole wheat flour
- ¼ cup flax meal
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mashed very ripe bananas. 2 medium size
- 1 cup pumpkin puree
- 1 cup finely grated carrots, squeezed to remove excess liquid
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- ½ cup plain greek yogurt
- ¼ cup vegetable oil
- ½ cup mini chocolate chips
- ½ cup chopped pecans
- Preheat the oven to 350 degrees and lightly coat a 9x5 loaf pan with cooking spray
- Whisk all the dry ingredients and set aside.
- Combine the bananas, pumpkin, carrots, sugar, vanilla extract, egg, yogurt and oil in a large bowl.
- Add the dry ingredients until just combined, don't over mix.
- Fold in the chocolate chips and pecans.
- Pour the batter into the prepared pan and even it out with the spoon.
- Bake for an hour. Cool slightly then turn out on to a cooling rack. Store covered.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2017/11/banana-pumpkin-and-carrot-loaf/
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