Hasselback Cheesy Ranch Chicken
Author: Friday is Cake Night
Serves: 4
- 4 chicken breasts
- Salt and pepper
- ½ cup Homestyle Ranch Dressing and Dip
- Green, yellow and red pepper sliced thin
- Red onion, sliced thin
- Grated cheese
- Preheat the oven to 400 degrees and line a baking sheet with foil or parchment
- Make cuts into the chicken about an inch apart, careful not to cut all the way through.
- Season the chicken with salt and pepper
- Place the sliced onions and peppers throughout the cuts.
- Drizzle each chicken breast with ranch dressing and top with shredded cheese.
- Bake in the oven for 25-30 minutes or until thoroughly cooked.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2017/11/hasselback-cheesy-ranch-chicken/
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