Lemon Herb Chicken & Rice
Author: Friday is Cake Night
Serves: 4
- 8 boneless skinless chicken thighs or 4 chicken breasts
- ½ cup Litehouse Lemon Herb Dressing and Marinade
- 2 tbsp butter
- 1 cup uncooked rice
- 2¼ cups chicken broth
- 1 tsp Instantly Fresh herbs such as basil, oregano and parsley
- 1 lemon, sliced
- Marinate the chicken in the lemon and herb dressing for at least two hours or overnight.
- Melt the butter over medium heat in a skillet. You will need one with a tight fitting lid.
- Cook the chicken until it's browned on one side, about 4-5 minutes. Flip and cook a minute more. Transfer the chicken to a plate.
- Add the rice, chicken broth and herbs into the same sauce pan. Stir to combine.
- Place the chicken back into the rice and add the lemon slices around the pan.
- Cover and simmer 25-30 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2017/12/lemon-herb-chicken-rice/
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