Overnight Western Hash Brown Casserole
Total time
Author: Friday is Cake Night
Serves: 10 servings
- 1 650g bag frozen shredded hash browns
- 10 eggs
- 1 small onion - diced
- 1 green pepper - diced
- 1 cup diced cooked ham
- ¾ cup shredded Baluchon cheese
- ¾ cup shredded Boerenkaas cheese
- seasoning salt
- salt and pepper to taste.
- Place the frozen hash browns in an oven proof casserole dish.
- Sauté the onions and peppers in the butter until just soft, about 5 minutes.
- Place the onions, peppers and ham over the hash browns. Pour the eggs over top.
- Sprinkle evenly with the shredded cheese and cover with foil.
- Refrigerate overnight.
- In the morning preheat the oven to 375 degrees and bake the casserole, covered for
- one hour. Take the foil off and continue baking for another 10-15 minutes.
- Let the casserole sit for 10 minutes before slicing.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2017/12/overnight-western-hash-brown-casserole/
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