Cauliflower Fried Rice
Author: Friday is Cake Night
Serves: 4
- 2 tsp oil such as sesame, canola or vegetable
- 1 small onion, finely diced
- 1 celery stalk, finely diced
- ½ tsp Litehouse Instantly Fresh garlic or 1 clove, grated
- 1 350 g bag riced cauliflower or 3 cups
- ⅓ cup Litehouse Sesame Ginger Dressing & Marinade
- Sliced green onions and sesame seeds to garnish
- Heat the oil in a nonstick skillet over medium high heat.
- Cook the onions, celery and garlic until just softened, about 3 minutes.
- Add the cauliflower rice and cook until it’s heated through and starts to brown on the edges.
- Stir in the Sesame Ginger dressing and heat through.
- Garnish with sliced green onions and sesame seeds. Serve immediately
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/01/cauliflower-fried-rice/
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