Lemon berry trifle
- 1 Angel food cake, cubed
- 2 lbs strawberries
- 3 tbsp sugar
- 2 cups heavy cream
- ½ cup powdered sugar
- Lemon Curd
- Sliced strawberries and whipped cream to garnish
- Cube the Angel food cake and set aside.
- Mash the strawberries with the sugar in a large bowl and let sit while you prepare the whipped cream.
- Whip the heavy cream with the powdered sugar.
- In a large trifle bowl place a small amount of whipped cream on the bottom. Follow with a layer of cake cubes, lemon curd and strawberries.
- Repeat this process until all the ingredients are used up.
- Top with whipped cream and sliced strawberries.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/lemon-berry-trifle/
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