Hawaiian sweet rolls
- ⅓ cup milk
- ½ cup brown sugar
- ¼ cup vegetable oil
- ¼ cup butter, softened
- 2 large eggs, beaten
- ⅔ cup crushed pineapple with juice
- 4 cups flour
- 1 teaspoon salt
- 1 tbsp instant dry yeast
- Add the ingredients in order recommended by your bread machine.
- Select the dough cycle.
- After the cycle is complete turn out the dough and roll into 12 equal balls.
- Coat a 9x13 baking dish with cooking spray.
- Place the dough into the dish and cover with a towel. Let rise for 40-60 minutes in a warm room.
- Preheat the oven to 350.
- In a small bowl beat the egg with the water and brush on top of each roll.
- Bake for 25 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/hawaiian-sweet-rolls/
3.5.3251