Peanut butter brownies
- 1 package Ghirardelli brownie mix, prepared as directed. Any mix can be substituted.
- ½ cup peanut butter chips
- ¼ cup butter, softened
- ¾ cup smooth peanut butter
- 1 cup powdered sugar
- Spray an 8x8 inch baking pan with cooking spray. Preheat oven to 325 degrees.
- Prepare the brownie mix, add in the peanut butter chips and bake as directed.
- Let the brownies cool completely before frosting.
- Combine the butter and peanut butter. Mix until light and fluffy.
- Add the powdered sugar and mix until fully incorporated.
- Spread the frosting evenly over the cooled brownies and grate the chocolate on top.
- Refrigerate until the frosting has firmed up, making cutting easier.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/peanut-butter-brownies/
3.5.3251