Baked spaghetti with sausage, mushrooms and spinach
Author: Angie
Serves: 6 servings
- 200 g Spaghetti
- 1 375 g package sausage rounds
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 small package white mushrooms
- 2 large handfuls of fresh spinach
- salt and pepper to taste
- 1 large jar marinara sauce
- 2 cups shredded cheese
- Boil water in a large pot. Add the spaghetti and cook as directed.
- In a large frying pan, break up sausage rounds and cook through. Add the garlic and cook for a minute. Set aside.
- Add the olive oil and saute the mushrooms until golden brown. Add the spinach and cook until wilted. Season with salt and pepper.
- Drain the spaghetti and place it back in the large pot. Stir in the marinara sauce, sausage and vegetables. Heat through.
- Place the spaghetti in an oven proof baking dish.
- Cover with cheese and place under the broiler until the cheese is melted and bubbling.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/baked-spaghetti-sausage-mushrooms-spinach/
3.3.3077