Deep dish apple pie
 
 
Serves: 1 double crust pie
Ingredients
  • 6 cups thinly sliced apples
  • 6 tbsp brown sugar
  • 6 tbsp white sugar
  • ⅓ cup flour
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ¼ cup butter, cubed
  • ½ tsp lemon rind
  • 6 tbsp whipping cream
For the pastry
  • 1½ cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup shortening
  • ⅓ cup ice cold water
Instructions
  1. Preheat oven to 450 F
  2. Prepare the pastry
  3. Mix flour, salt and baking powder together. Cut in shortening with two knives or pastry blender. Add water a little add a time until dough is formed. Form ⅔ of dough into a round disc and place on floured surface. Roll out and line the pie plate. Roll remaining dough out for the top crust.
  4. Core, peel and slice apples. Combine sugars, flour, cinnamon, salt and lemon rind in a large bowl. Add apples and mix to combine. Spread apple mixture into the unbaked pastry shell. Dot with butter and pour whipping cream evenly over top. Place top crust over and seal. Bake at 450 for 10 minutes. Reduce heat to 350 and continue baking 30 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/05/deep-dish-apple-pie/