Bacon double cheeseburger tart
 
 
Ingredients
  • 2 squares puffed pastry thawed
  • 1 medium onion
  • 2 tbsp olive oil
  • salt and pepper
  • 4 thick slices of bacon
  • 8-10 mushrooms
  • 1 lb lean ground beef
  • Pizza sauce
  • 1 cup shredded mozzarella and cheddar blend cheese
  • Arugula to garnish
Instructions
  1. Peel and slice the onion
  2. In a large pan heat the olive oil over medium heat.
  3. Add the onions to the oil, season with salt and pepper and cook until golden brown, about 20 minutes. Set the onions aside in a bowl.
  4. Cook the bacon and dice into small pieces. Set aside
  5. Clean the mushrooms and pulse in a food processor until finely chopped.
  6. Add the mushrooms to the frying pan along with the ground beef. Cook until no longer pink.
  7. Preheat the oven to 425 degrees.
  8. Roll both squares of the puffed pastry into roughly 9x13 sizes
  9. Top with pizza sauce, beef mixture, bacon and onions. Finish with the grated cheese and bake for 20-25 minutes.
  10. Cool 5 minutes before slicing.
  11. Garnish with Arugula.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/08/bacon-double-cheeseburger-tart/